Impossible Cheeseburger Pie

• Prep Time: 15 minutes

• Cook Time: 25–30 minutes

• Total Time: 40–45 minutes

• Difficulty Level: Easy

• Yield: 6 servings

• Course: Main Dish

• Cuisine: American Comfort Food

Cookware & Kitchen Tools Needed

Before you begin, gather the following equipment:

• 9-inch pie plate (or standard casserole dish)

• Large skillet (for browning the meat)

• Spatula or Wooden Spoon

• Medium mixing bowl

• Whisk

• Measuring cups and spoons

• Chef’s knife and cutting board

Ingredients

Main Pie Ingredients

• 1 lb (450g) Lean Ground Beef (85/15 or 90/10 lean works best)

• 1 cup Yellow Onion, finely chopped

• ½ tsp Salt

• ¼ tsp Black Pepper

• ½ tsp Garlic Powder (optional, for extra flavor)

• 1 tbsp Worcestershire Sauce

• 1 cup Cheddar Cheese, shredded (sharp cheddar adds the best flavor)

The “Magic” Batter

• ½ cup Original Bisquick™ Baking Mix (or homemade pancake/baking mix)

• 1 cup Milk (whole or 2% milk)

• 2 large Eggs

Optional Burger Toppings (for serving)

• Shredded iceberg lettuce

• Diced fresh tomatoes

• Sliced pickles or pickle relish

• Ketchup and mustard drizzle

• Crispy crumbled bacon bits

Step-by-Step Instructions

Step 1: Prep & Preheat

1. Preheat your oven to 400°F (200°C).

2. Lightly grease a 9-inch pie plate with non-stick cooking spray or a light coating of butter. Set aside.

Step 2: Cook the Ground Beef & Onion

1. Heat a large skillet over medium-high heat.

2. Add the chopped yellow onion and ground beef.

3. Cook for about 6 to 8 minutes, breaking up the meat with a wooden spoon, until the beef is browned and no longer pink.

4. Carefully drain off any excess grease or fat from the skillet.

5. Return the skillet to low heat. Stir in the salt, black pepper, garlic powder, and Worcestershire sauce. Mix well and remove from heat.

Step 3: Layer the Pie Base

1. Transfer the seasoned ground beef mixture into the prepared 9-inch pie plate, spreading it evenly across the bottom.

2. Sprinkle the 1 cup of shredded cheddar cheese evenly over the top of the beef layer.

Step 4: Whisk the Batter

1. In a medium mixing bowl, combine the ½ cup Bisquick baking mix, 1 cup milk, and 2 eggs.

2. Whisk vigorously for about 1 minute until the mixture is smooth and mostly free of lumps.

Step 5: Pour & Bake

1. Pour the liquid batter slowly and evenly over the beef and cheese layers in the pie plate.

2. Place the pie plate in the center rack of your preheated oven.

3. Bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean and the top is puffed and beautifully golden brown.

Step 6: Cool & Serve

1. Remove the pie from the oven and allow it to cool for 5 to 10 minutes. Note: Allowing it to rest helps the pie set so it slices easily into neat wedges.

2. Slice into 6 wedges and serve warm with your favorite cheeseburger toppings such as lettuce, tomatoes, pickles, or a drizzle of ketchup.

Flavor Variations & Customization Ideas

• Bacon Cheeseburger Pie: Fold ½ cup of cooked, crumbled bacon into the ground beef mixture along with the cheese.

• Mushroom & Swiss Pie: Replace cheddar with shredded Swiss cheese and sauté 1 cup of sliced mushrooms alongside the onions.

• Spicy Jalapeño Patty Melt Pie: Add 1 finely diced jalapeño to the beef while browning, and use Pepper Jack cheese in place of cheddar.

• Low-Carb / Gluten-Free Option: Swap traditional baking mix with a gluten-free baking blend or a low-carb keto baking mix.

Storage & Meal Prep Guidelines

• Refrigeration: Store leftover pie slices in an airtight container in the refrigerator for up to 3–4 days.

• Freezing: Allow the baked pie to cool completely. Wrap individual slices or the entire pie tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

• Reheating: Reheat individual slices in the microwave on HIGH for 60 to 90 seconds, or heat in a preheated oven at 350°F (175°C) for 10–12 minutes until warmed through and crisp.

Estimated Nutritional Information

(Values are estimated per serving, based on 6 equal servings using 85/15 ground beef, 2% milk, and sharp cheddar cheese.)

• Servings: 6

• Serving Size: 1 slice (1/6th of pie)

Nutrient	Amount Per Serving	% Daily Value*
Calories	290 kcal	—
Total Fat	17 g	22%
Saturated Fat	8 g	40%
Trans Fat	0.5 g	—
Cholesterol	115 mg	38%
Sodium	490 mg	21%
Total Carbohydrates	11 g	4%
Dietary Fiber	0.5 g	2%
Total Sugars	2.5 g	—
Protein	21 g	42%
Vitamin D	0.6 mcg	3%
Calcium	180 mg	14%
Iron	2.1 mg	12%
Potassium	280 mg	6%