Apple Pie Recipe Easy Homemade
Apple Pie Recipe,If you’re looking for the best apple pie recipe, this classic version is made completely from scratch with a flaky pie crust and a sweet cinnamon apple filling. This easy apple pie recipe is perfect for beginners and tastes just like a bakery-style dessert.
Ingredients for Classic Apple Pie
Pie Crust Ingredients
- 2½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 cup cold unsalted butter (cubed)
- 6–8 tbsp ice-cold water
Apple Pie Filling
- 6–7 medium apples (Granny Smith or Golden Delicious)
- ¾ cup sugar (white + brown mix recommended)
- 2 tbsp all-purpose flour or cornstarch
- 1 tsp ground cinnamon
- ¼ tsp nutmeg (optional)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- Pinch of salt
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For Topping
- 1 egg (beaten)
- 1 tbsp milk
- 1 tbsp sugar (optional)
How to Make Apple Pie Step by Step
Step 1: Prepare the Pie Crust
In a large bowl, mix flour, salt, and sugar. Add cold butter and rub it into the flour until it resembles breadcrumbs. Gradually add ice-cold water and mix until dough forms. Divide into two balls, wrap, and refrigerate for 30 minutes.
Step 2: Make Apple Pie Filling
Peel, core, and thinly slice apples. In a bowl, combine apples with sugar, flour, cinnamon, nutmeg, lemon juice, vanilla, and salt. Let the mixture rest for 10 minutes.
Step 3: Assemble the Apple Pie
Preheat oven to 180°C (350°F). Roll out one dough and place it in a pie dish. Add apple filling evenly. Roll out second dough and cover the pie. Seal edges and cut small slits on top.
Step 4: Bake the Apple Pie
Brush the top with egg and milk mixture and sprinkle sugar. Bake for 50–60 minutes until golden brown. Let cool for 30 minutes before slicing.
Serving Suggestions
- Serve warm with vanilla ice cream
- Add caramel sauce for extra flavor
- Enjoy with tea or coffee