Collagen Boost Elixir Powder

• Prep Time: 15 Minutes

• Total Time: 15 Minutes

• Shelf Life / Duration: 3 Months (When stored properly)

⚡ Intensity & Skill Profile

• Skill Level: Easy / Beginner

• Processing Intensity: Low to Medium (Requires a high-speed blender, food processor, or spice grinder for uniform powder texture)

• Flavor Profile: Subtle Vanilla-Cinnamon with a mild creamy undertone (Neutral enough to blend seamlessly into warm or cold liquids)

• Digestive Intensity: Gentle & Highly Bioavailable

🛒 Ingredients List

To ensure maximum potency, absorption, and stability, use high-quality organic ingredients where available.

Base Collagen & Protein Matrix

• Hydrolyzed Bovine or Marine Collagen Peptides: 250g (8.8 oz)

  • Provides Type I & III collagen amino acids (Glycine, Proline, Hydroxyproline) to support skin elasticity and joint structure.

Collagen Synthesis & Vitamin C Boosters

• Freeze-Dried Acerola Cherry Powder or Camu Camu Powder: 45g (1.6 oz)

  • Rich in natural Vitamin C, an essential co-factor required by the body to synthesize new collagen fibers.

• Organic Rosehip Powder: 30g (1.1 oz)

  • Delivers bioflavonoids and natural antioxidants to protect existing structural proteins.

Healthy Fat & Bioavailability Enhancers

• MCT Oil Powder (Coconut-Derived): 90g (3.2 oz)

  • Provides smooth creaminess and healthy fats that enhance lipid-soluble nutrient uptake while supplying clean energy.

Botanical & Anti-Inflammatory Support

• Organic Ceylon Cinnamon Powder: 15g (0.5 oz)

  • Helps balance blood sugar levels and adds a comforting warmth.

• Organic Tremella Mushroom Powder (Snow Mushroom): 15g (0.5 oz)

  • Known as nature’s hyaluronic acid, it aids cellular hydration and skin moisture retention.

Flavor & Natural Aroma

• Pure Organic Vanilla Bean Powder: 5g (0.18 oz)

• Pink Himalayan Sea Salt (Finely Ground): 1g (1/4 tsp)

  • Provides essential trace minerals and elevates the natural flavor profile.

🥣 Step-by-Step Instructions

Step 1: Prep Your Workspace & Tools

1. Clean and dry all equipment thoroughly. Moisture is the main cause of clumping in homemade powder mixes.

2. Prepare a large glass mixing bowl, a fine-mesh sieve, a dry high-speed blender or food processor, and an airtight glass jar for storage.

Step 2: Mill for Uniform Consistency

1. Add the larger granular powders (such as rosehip powder, Ceylon cinnamon, and sea salt) into your blender or spice grinder.

2. Pulse for 10 to 15 seconds until finely ground.

Step 3: Sift and Blend

1. Sift the collagen peptides, MCT oil powder, acerola powder, Tremella mushroom powder, vanilla bean powder, and ground spice mixture into your large glass bowl. Sifting prevents clumping and guarantees an even distribution of nutrients in every scoop.

2. Use a dry wire whisk to blend the powder for 1 to 2 minutes until completely homogeneous in color and texture.

Step 4: Package and Seal

1. Using a funnel, carefully transfer the elixir powder into a dark or amber glass container (or a clear glass jar stored in a dark pantry).

2. Label the jar with the creation date and expiration date (3 months from preparation). Include a dry 15g scoop inside the container for convenience.

☕ How to Prepare a Daily Serving

• Hot Latte / Coffee: Add 1 scoop (15g) to 8-10 oz of hot coffee, matcha, or warm almond milk. Use a hand frother for 10 seconds to create a velvety foam.

• Smoothie Boost: Blend 1 scoop directly into your favorite morning green smoothie or berry shake.

• Hydration Elixir: Shake 1 scoop briskly with cold coconut water or iced herbal tea in a shaker bottle.

⏳ Shelf Life & Storage Instructions

• Last / Expiration Duration: Best consumed within 90 days (3 months) of preparation for maximum antioxidant potency.

• Storage Environment: Store in a cool, dry, dark pantry away from direct sunlight, heat sources, and humidity.

• Pro Tip: Do not use a wet spoon or scoop to retrieve the powder, as moisture introduced into the jar can cause clumping or reduce shelf life.

📊 Nutritional Information (Per 15g Serving)

The following nutrition facts are calculated per single 15g serving (1 scoop):

Nutrient	Amount Per Serving	% Daily Value (DV)*
Calories	60 kcal	—
Total Fat	2.5 g	3%
Saturated Fat	2.5 g	13%
Trans Fat	0 g	—
Cholesterol	0 mg	0%
Sodium	45 mg	2%
Total Carbohydrates	2 g	<1%
Dietary Fiber	1 g	4%
Total Sugars	0 g	—
Protein	8.5 g	17%
Vitamin C	120 mg	133%
Calcium	15 mg	1%
Iron	0.4 mg	2%
Potassium	35 mg	1%