🍪 Chocolate Chip Cookies Recipe – Easy, Crispy Outside & Soft Inside
Chocolate Chip Cookies recipe are one of the most loved desserts in the world. Whether you enjoy them with a cup of tea, milk, or coffee, these cookies bring comfort, sweetness, and joy in every bite. The best part? You don’t need to be a professional baker to make them at home.
In this blog, I’m sharing a simple and delicious Chocolate Chip Cookies recipe that anyone can make using basic kitchen ingredients. These cookies are golden on the edges, soft in the center, and packed with melted chocolate chips.
⭐ Why You’ll Love This Chocolate Chip Cookies Recipe
- Easy to make – perfect for beginners
- Uses simple, easily available ingredients
- No fancy equipment required
- Perfect balance of sweetness and texture
- Great for kids, guests, and gifting
🧾 Ingredients for Chocolate Chip Cookies
To make perfect homemade chocolate chip cookies, you will need:
- 1 cup (225g) unsalted butter (softened)
- ¾ cup white sugar
- ¾ cup brown sugar
- 2 eggs
- 2 teaspoons vanilla essence
- 2¼ cups all-purpose flour (maida)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
💡 Tip: Brown sugar gives cookies a soft and chewy texture, while white sugar adds crispiness.
👩🍳 Step-by-Step Method
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Line a baking tray with butter paper or parchment paper.
Step 2: Cream Butter and Sugars
In a large bowl, add softened butter, white sugar, and brown sugar. Beat well until the mixture becomes light, creamy, and fluffy.
Step 3: Add Eggs and Vanilla
Add eggs one by one, mixing well after each addition. Pour in vanilla essence and mix until smooth.
Step 4: Mix Dry Ingredients
In a separate bowl, combine flour, baking soda, and salt. Mix evenly.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture into the wet mixture. Mix gently until a soft cookie dough forms. Do not overmix.
Step 6: Add Chocolate Chips
Fold in the chocolate chips evenly throughout the dough.
Step 7: Shape the Cookies
Scoop small portions of dough and place them on the prepared baking tray, leaving space between each cookie.
Step 8: Bake
Bake for 10–12 minutes or until the edges turn light golden brown.
Step 9: Cool and Enjoy
Remove from oven and let the cookies cool for 5 minutes. Serve warm for the best taste 🍪
✅ Tips for Perfect Chocolate Chip Cookies
- Soft cookies: Bake for 10 minutes
- Crispy cookies: Bake for 13–14 minutes
- Use dark chocolate chips for richer flavor
- Chill the dough for 20 minutes for thicker cookies
- Do not overbake – cookies harden as they cool
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🍽️ Serving Suggestions
- Serve with cold milk
- Enjoy with hot tea or coffee
- Perfect snack for kids’ lunchboxes
- Great for parties and family gatherings
🧁 Storage Tips
- Store cookies in an airtight container
- Keep at room temperature for up to 5 days
- Refrigerate dough for up to 3 days
- Freeze dough balls for future baking
📌 Final Thoughts
This homemade Chocolate Chip Cookies recipe is simple, reliable, and incredibly tasty, making it perfect for both beginners and experienced home bakers. With beautifully crispy edges, soft and chewy centers, and rich melted chocolate in every bite, these cookies deliver the perfect balance of texture and flavor. The warm aroma while baking and the fresh, homemade taste make them truly irresistible for the whole family.
If you’re looking for an easy chocolate chip cookies recipe that turns out perfect every time, this one is exactly what you need. Try it once, and you’ll quickly realize why homemade cookies are far better than store-bought ones — fresher, softer, and made with love in your own kitchen.